Menus

How do you keep the menu in step with the kitchen during service?

When the kitchen says there is no more, the floor hides it on the menu before the next table. It is not in step if the warning stays a shout and the QR keeps offering it. Agree one person per shift who can hide the dish from the phone. In Madrid the pass calls it and the menu takes an hour, so tickets come in that cannot be cooked. The dish leaves the menu in the minute the kitchen calls it.

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