Menus

How do you prepare a menu for groups and catering?

The group sees a closed menu, with a price per person and what it includes, apart from the dining-room menu. Sending the full menu fails if the event cannot order à la carte. Close the group menus with the kitchen, the minimum covers, and the day it has to be confirmed. In Madrid the table QR is sent to a party of twenty and each person orders something the pass cannot send together. The group's link opens that closed menu, with a price, apart from the day's menu.

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Join a community of digital menus for venues that want clarity, photos and allergens the guest understands at a glance. We share ideas on structure, tone and QR codes that feel like the business—not a generic template. No confusing menus, no weak photos and no friction when ordering or booking. Short tips so the menu sells better at the table and on the phone.