Menus

How do you avoid wrong translations of kitchen terms?

You translate what the guest needs in order to order, and the dish name stays as the kitchen says it. It goes wrong if an automatic translator turns a stew into a different dish. Give the translated menu to someone on the floor who has served that dish and can read that language. In Madrid an automatic name does not match what the server says and the order arrives changed. The other language keeps the house name and explains in one line what is in it, checked by the floor.

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