Does a single person or a studio fit a hospitality venue better?
Whoever comes in to see the service fits, whether the work is done by one person or a studio. A team that never sets foot in the venue and advertises a dish the kitchen does not have that week does not fit.
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Ask whether the first visit is at the venue or on a call. The pieces arrive looking good and the shift that is empty appears in none of them. You get the visit done and the piece of that dish, with the name of who was there.