How do you build a multilingual menu that does not look sloppy?

The second language repeats the same structure, with the price in the same place and a short line per dish. It looks sloppy when one language is half done, with untranslated dishes beside ones that are done. Translate a whole category or do not open it in that language. In Madrid the English menu has three dishes translated and the rest in Spanish, and the visitor cannot tell if the price belongs to that dish. Each published language is complete in the categories you show, with the price aligned.

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