Social · Madrid
Redes para restaurantes · Madrid
Instagram and TikTok with your own photos, Reels and DMs aimed at bookings. In Madrid we measure messages—not vanity likes.
Businesses in Madrid. We work side by side—on-site and remote, WhatsApp when needed.
No agency theatre
Posting for the sake of posting doesn’t fill tables. In Madrid we match service rhythm: plate, room, offer—and a clear path to WhatsApp.
Plenty of teams improvise communications then wonder why WhatsApp is quiet. In Madrid, social media for restaurants sorts that chaos. Centre pace: short, strong messages. Whoever has them converts more visits into customers. Local signals—neighbourhood, service rhythm, real hours—so Google and people understand you the same way. Cristina or Carlota on WhatsApp. Guidance on social media for restaurants for Madrid, no call-centre script.
What it's for
Covers, messages, orders. Everything else is noise.
- Steady presence without you posting every day
- Content aligned with your brand and neighbourhood
- Local reach: people nearby already looking for what you offer
- Calendar, tone and assets ready for Instagram and TikTok
- You stop improvising and handing attention to competitors
Real work
“Clear visuals ready for the channels that actually convert — real work with Botequim so social media for restaurants shows up day to day.”
“On-brand pieces that hold up on phone, menu and shopfront — real work with Rifugio so social media for restaurants shows up day to day.”
“Real production—not stock—so guests recognise the venue — real work with Tropicalista so social media for restaurants shows up day to day.”
The process, no theatre
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1
Diagnosis
We review your profile, local rivals and business goals.
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2
Plan & create
Calendar, shoot and edit pieces ready to publish.
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3
Publish & track
We post, measure and adjust so the community grows.
FAQs about Social Media for Restaurants
Straight answers so you can decide the next step.
- What incluye a monthly pack of ready-to-post content gestionas the redes a restaurant — Social Media for Restaurants?
- Canva es suficiente or do I need professional production gestionas the redes a restaurant — Social Media for Restaurants?
- Should I unify Instagram and Facebook or treat them separately gestionas the redes a restaurant — Social Media for Restaurants?
- How do I measure whether social brings people to the venue gestionas the redes a restaurant?
- What if the organic reach has dropped gestionas the redes a restaurant — Social Media for Restaurants?
- Is it better to hire by the hour or a monthly retainer gestionas the redes a restaurant — Social Media for Restaurants?
More from the same team
Brand, photo, social and acquisition—one crew, not freelancers pulling apart.
Social Media Management
Stop improvising the feed. In Madrid: clear tone, your photos, focus on real enquiries. View service.
Content Creation
Content works when people recognise the place. In Madrid we produce on site and leave the month covered. View service.
Food Photographer
Stock won’t sell today’s special. In Madrid we photograph the plate that leaves the pass—texture, steam, hands—ready for menu and Instagram. View service.
Marketing Agency
No smoke. In Madrid we align image and acquisition so the phone and WhatsApp actually move. View service.
Next step, no funnel
Tell us about the venue. Brief on WhatsApp, clear next step, no commercial theatre.