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Food Photography Story

Coverage of mise en place, the stove and the pass
in Valdaracete

Kitchen and floor crew inside the sequence.

Write to us. A quote with no commitment.

Botequim, Barra Amelia and Rifugio already work with this team.

Breakfast at Botequim on the table

What you see on the street

Valdaracete shops for a very small neighbourhood in the southern countryside. The fair, the supermarket and a meal with more tables happen in Villarejo de Salvanés.

Coverage of mise en place, the stove and the pass. Opening, midday and close when the job is a full day. The same standard in Food Photography Story and in Valdeavero.

What changes

  • Coverage of mise en place, the stove and the pass.
  • Kitchen and floor crew inside the sequence.
  • Opening, midday and close when the job is a full day.
  • A visual narrative, not a grid of loose dishes.
  • Material that explains the venue, not only the menu.

Coverage of mise en place, the stove and the pass
Kitchen and floor crew inside the sequence

How the work arrives

  1. 1

    The day

    We agree which services are in: lunch, dinner or the whole day.

  2. 2

    Sequence

    We follow prep, pass and floor in that order.

  3. 3

    Story

    We edit a narrative that can be published in chapters.

The photo beside the plate

Fame pizza coming out of the oven
“At Fame the plate comes out of the oven. The photo is of that plate.”
A plate at Barra Amelia
“At Barra Amelia the photo shows the plate that reaches the table.”
A pizza at Rifugio
“At Rifugio the plate is shown whole, in the light of the room.”

Questions before you write

What do I receive when I ask for this work?

We agree which services are in: lunch, dinner or the whole day. We follow prep, pass and floor in that order. We edit a narrative that can be published in chapters.

Does the quote commit me?

No. You send the name of the venue and we send the quote. The work starts when you accept it.

What changes once the work is done?

Coverage of mise en place, the stove and the pass. Kitchen and floor crew inside the sequence.

Can I commission only one part?

Yes. The first message is to see what is needed. The scope is agreed before the work starts.

Who does the work?

tuinsta.design does it. Cristina and Carlota, the same team in Madrid.

What do I need to send to start?

The name of the venue and a photo or the file you already use. That is enough to see the next step.

Coverage of mise en place, the stove and the pass

Kitchen and floor crew inside the sequence.

Write to us. A quote with no commitment.

Photography

Photography also fits when the venue already needs more than a one off piece.

Photography in Valdaracete

Food Photographer

If the bottleneck is elsewhere, we look at food photographer without changing teams.

Food Photographer in Valdaracete