Food Photography Story
Coverage of mise en place, the stove and the pass
in Marroquina
Kitchen and floor crew inside the sequence.
Write to us. A quote with no commitment.
Botequim, Barra Amelia and Rifugio already work with this team.
What you see on the street
Marroquina books for neighbours on the streets that face the M-30, looking toward Estrella. Camino de Vinateros is the district's long shop, and Estrella lies on the other side of the motorway.
Coverage of mise en place, the stove and the pass. Opening, midday and close when the job is a full day. The same standard in Food Photography Story and in Media Legua.
What changes
- Coverage of mise en place, the stove and the pass.
- Kitchen and floor crew inside the sequence.
- Opening, midday and close when the job is a full day.
- A visual narrative, not a grid of loose dishes.
- Material that explains the venue, not only the menu.
Coverage
of
mise
en
place,
the
stove
and
the
pass
Kitchen
and
floor
crew
inside
the
sequence
How the work arrives
-
1
The day
We agree which services are in: lunch, dinner or the whole day.
-
2
Sequence
We follow prep, pass and floor in that order.
-
3
Story
We edit a narrative that can be published in chapters.
The photo beside the plate
“At Fame the plate comes out of the oven. The photo is of that plate.”
“At Barra Amelia the photo shows the plate that reaches the table.”
“At Rifugio the plate is shown whole, in the light of the room.”
Questions before you write
What do I receive when I ask for this work?
We agree which services are in: lunch, dinner or the whole day. We follow prep, pass and floor in that order. We edit a narrative that can be published in chapters.
Does the quote commit me?
No. You send the name of the venue and we send the quote. The work starts when you accept it.
What changes once the work is done?
Coverage of mise en place, the stove and the pass. Kitchen and floor crew inside the sequence.
Can I commission only one part?
Yes. The first message is to see what is needed. The scope is agreed before the work starts.
Who does the work?
tuinsta.design does it. Cristina and Carlota, the same team in Madrid.
What do I need to send to start?
The name of the venue and a photo or the file you already use. That is enough to see the next step.
Coverage of mise en place, the stove and the pass
Kitchen and floor crew inside the sequence.
Write to us. A quote with no commitment.Other work from the same team
Photography
Photography also fits when the venue already needs more than a one off piece.
Food Photographer
If the bottleneck is elsewhere, we look at food photographer without changing teams.