Food Photographer
Plating frames on the restaurant’s own crockery
in San Isidro
Steam, sauce and cut visible, without food rebuilt for camera.
Write to us. A quote with no commitment.
Botequim, Barra Amelia and Rifugio already work with this team.
What you see on the street
In San Isidro the year-round customer is the neighbour; in May they are joined by people coming down to the hermitage and the meadow. A bar on the paseo is read against Comillas, which has the everyday public and not the day of the romería.
Plating frames on the restaurant’s own crockery. Height and crop planned for the menu and the phone. The same standard in Food Photographer and in Vista Alegre.
What changes
- Plating frames on the restaurant’s own crockery.
- Steam, sauce and cut visible, without food rebuilt for camera.
- Height and crop planned for the menu and the phone.
- The chef calls the pass; we wait for that plate.
- A short hero set, not a generic food library.
Plating
frames
on
the
restaurant’s
own
crockery
Steam,
sauce
and
cut
visible,
without
food
rebuilt
for
camera
How the work arrives
-
1
Menu
With the kitchen, we pick the dishes that must be seen.
-
2
Pass
We shoot when the plate is ready to leave, not half an hour later.
-
3
Heroes
We edit the frames that open the menu, site and ad.
The photo beside the plate
“At Fame the plate comes out of the oven. The photo is of that plate.”
“At Barra Amelia the photo shows the plate that reaches the table.”
“At Rifugio the plate is shown whole, in the light of the room.”
Questions before you write
What do I receive when I ask for this work?
With the kitchen, we pick the dishes that must be seen. We shoot when the plate is ready to leave, not half an hour later. We edit the frames that open the menu, site and ad.
Does the quote commit me?
No. You send the name of the venue and we send the quote. The work starts when you accept it.
What changes once the work is done?
Plating frames on the restaurant’s own crockery. Steam, sauce and cut visible, without food rebuilt for camera.
Can I commission only one part?
Yes. The first message is to see what is needed. The scope is agreed before the work starts.
Who does the work?
tuinsta.design does it. Cristina and Carlota, the same team in Madrid.
What do I need to send to start?
The name of the venue and a photo or the file you already use. That is enough to see the next step.
Plating frames on the restaurant’s own crockery
Steam, sauce and cut visible, without food rebuilt for camera.
Write to us. A quote with no commitment.Other work from the same team
Photography
Photography also fits when the venue already needs more than a one off piece.
Food Photography Story
If the bottleneck is elsewhere, we look at food photography story without changing teams.