Food Photographer for Restaurants & Chefs
The chef decides the dish and the doneness
in P29 Collado Villalba
We solve light and crop.
Write to us. A quote with no commitment.
Botequim, Barra Amelia and Rifugio already work with this team.
What you see on the street
At the P29 estate in Collado Villalba the customer arrives by van, heading for a unit among workshops and warehouses. They line that business up against the other units on the estate and against the premises that face the A-6, where through-traffic is heavier.
The chef decides the dish and the doneness. Respect for the pass: the plate does not cool for the photo. The same standard in Food Photographer for Restaurants & Chefs and in Meco.
What changes
- The chef decides the dish and the doneness.
- We solve light and crop.
- Respect for the pass: the plate does not cool for the photo.
- A set for the restaurant and, if agreed, for the chef’s portfolio.
- Coordination with the floor so service does not break.
The
chef
decides
the
dish
and
the
doneness
We
solve
light
and
crop
How the work arrives
-
1
Chef
The chef decides the dish and the doneness.
-
2
Doneness
We solve light and crop.
-
3
Service
Respect for the pass: the plate does not cool for the photo.
The photo beside the plate
“At Fame the plate comes out of the oven. The photo is of that plate.”
“At Barra Amelia the photo shows the plate that reaches the table.”
“At Rifugio the plate is shown whole, in the light of the room.”
Questions before you write
What do I receive when I ask for this work?
The chef decides the dish and the doneness. We solve light and crop. Respect for the pass: the plate does not cool for the photo.
Does the quote commit me?
No. You send the name of the venue and we send the quote. The work starts when you accept it.
What changes once the work is done?
The chef decides the dish and the doneness. We solve light and crop.
Can I commission only one part?
Yes. The first message is to see what is needed. The scope is agreed before the work starts.
Who does the work?
tuinsta.design does it. Cristina and Carlota, the same team in Madrid.
What do I need to send to start?
The name of the venue and a photo or the file you already use. That is enough to see the next step.
The chef decides the dish and the doneness
We solve light and crop.
Write to us. A quote with no commitment.Other work from the same team
Photography
Photography also fits when the venue already needs more than a one off piece.
Photography in P29 Collado Villalba
Food Photographer
If the bottleneck is elsewhere, we look at food photographer without changing teams.