Skip to content

English Menu for Restaurants

The dish name plus a line that explains it
in Garganta de los Montes

No odd calques of ingredients.

Write to us. A quote with no commitment.

Botequim, Barra Amelia and Rifugio already work with this team.

Breakfast at Botequim on the table

What you see on the street

Garganta de los Montes sits high above Lozoya, well short of the Paular. Residents, and anyone opening a house at the weekend, judge the village bar against the streets of Lozoya, down by the Pinilla reservoir.

The dish name plus a line that explains it. Allergens in English beside them. The same standard in English Menu for Restaurants and in Gargantilla del Lozoya y Pinilla de Buitrago.

What changes

  • The dish name plus a line that explains it.
  • No odd calques of ingredients.
  • Allergens in English beside them.
  • Prices in the same order as the Spanish menu.
  • A revision when a dish changes.

The dish name plus a line that explains it
No odd calques of ingredients

How the work arrives

  1. 1

    Wording

    The dish name plus a line that explains it.

  2. 2

    Glossary

    No odd calques of ingredients.

  3. 3

    Pair

    Allergens in English beside them.

The piece that actually gets used

Fame pizza coming out of the oven
“At Fame the pizza comes out of the oven. The menu leads to that plate, with the price beside it.”
A plate at Barra Amelia
“At Barra Amelia the photo shows the plate. The menu leads to that plate, with the price beside it.”
A pizza at Rifugio
“At Rifugio the plate is shown whole. The menu names that plate and leaves the price on the same line.”

Questions before you write

What do I receive when I ask for this work?

The dish name plus a line that explains it. No odd calques of ingredients. Allergens in English beside them.

Does the quote commit me?

No. You send the name of the venue and we send the quote. The work starts when you accept it.

What changes once the work is done?

The dish name plus a line that explains it. No odd calques of ingredients.

Can I commission only one part?

Yes. The first message is to see what is needed. The scope is agreed before the work starts.

Who does the work?

tuinsta.design does it. Cristina and Carlota, the same team in Madrid.

What do I need to send to start?

The name of the venue and a photo or the file you already use. That is enough to see the next step.

The dish name plus a line that explains it

No odd calques of ingredients.

Write to us. A quote with no commitment.

Digital Menu for Restaurants

Digital Menu for Restaurants also fits when the venue already needs more than a one off piece.

Digital Menu for Restaurants in Garganta de los Montes

Multi language Menu for Restaurants

If the bottleneck is elsewhere, we look at multi language menu for restaurants without changing teams.

Multi-language Menu for Restaurants in Garganta de los Montes