English Menu for Restaurants
The dish name plus a line that explains it
in Buitrago del Lozoya
No odd calques of ingredients.
Write to us. A quote with no commitment.
Botequim, Barra Amelia and Rifugio already work with this team.
What you see on the street
Buitrago del Lozoya takes both the people who live by the walls and the people who stop on the A-1 heading north. An inn inside the walls is measured against the others on the square and against the roadside services, the alternative when the customer never enters the town.
The dish name plus a line that explains it. Allergens in English beside them. The same standard in English Menu for Restaurants and in Bustarviejo.
What changes
- The dish name plus a line that explains it.
- No odd calques of ingredients.
- Allergens in English beside them.
- Prices in the same order as the Spanish menu.
- A revision when a dish changes.
The
dish
name
plus
a
line
that
explains
it
No
odd
calques
of
ingredients
How the work arrives
-
1
Wording
The dish name plus a line that explains it.
-
2
Glossary
No odd calques of ingredients.
-
3
Pair
Allergens in English beside them.
The piece that actually gets used
“At Fame the pizza comes out of the oven. The menu leads to that plate, with the price beside it.”
“At Barra Amelia the photo shows the plate. The menu leads to that plate, with the price beside it.”
“At Rifugio the plate is shown whole. The menu names that plate and leaves the price on the same line.”
Questions before you write
What do I receive when I ask for this work?
The dish name plus a line that explains it. No odd calques of ingredients. Allergens in English beside them.
Does the quote commit me?
No. You send the name of the venue and we send the quote. The work starts when you accept it.
What changes once the work is done?
The dish name plus a line that explains it. No odd calques of ingredients.
Can I commission only one part?
Yes. The first message is to see what is needed. The scope is agreed before the work starts.
Who does the work?
tuinsta.design does it. Cristina and Carlota, the same team in Madrid.
What do I need to send to start?
The name of the venue and a photo or the file you already use. That is enough to see the next step.
The dish name plus a line that explains it
No odd calques of ingredients.
Write to us. A quote with no commitment.Other work from the same team
Digital Menu for Restaurants
Digital Menu for Restaurants also fits when the venue already needs more than a one off piece.
Digital Menu for Restaurants in Buitrago del Lozoya
Multi language Menu for Restaurants
If the bottleneck is elsewhere, we look at multi language menu for restaurants without changing teams.