How do you tell if the result looks professional or amateur?
It is professional if the mark can be read on the cup, on the menu and in a photo of the door without effects. It is amateur if it only works in a large presentation and breaks when reduced.
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Look at it on the phone, in a circle, and in a black-and-white print. On screen it looks finished and on the apron the name cannot be made out. Those three tests done, and the file is corrected if one fails.