What story frequency keeps people interested?

Interest holds with two or three stories on a service day: the menu or the dish, one gesture from the floor and, if tables remain, the booking. A run of fifteen stories a day fails, because it buries the only thing the guest needed to read. Agree which three facts can change that day and drop the rest before the camera opens. Every plate off the pass goes into stories and by nine the guest can no longer find the hours or the link. A story pattern per shift, with the order written down, and posting stops once the important fact is already up.