What should you do with old, poor-quality photos?

Old, muddy photographs are archived if the dish or the room is no longer that, and they are not scheduled again. Recolouring them to stretch another year shows, and the guest compares them with the table. Split them into two folders: what is still served and still looks like the venue, and what only documents a closed chapter. The month's ad uses a dark photograph from four years ago and the complaint is that the dish is not the one in the picture. Cristina Osuna replaces that bank with a short shoot of the current dishes, and the old photographs stay out of the feed and out of ads.