What mistake do venues make most often when they start on Instagram?

The expensive mistake at the start is posting with no recognisable dish and no way to book, only so the profile is not empty. Waiting for a hundred perfect photos does not help either: six real dishes and a clear bio are enough to open. Before the first week you need the short shoot, the real hours and the link the floor will actually watch. The account opens with quotes, logos and a filter, and the person who arrives cannot tell what is eaten or where the door is. The first batch is dishes, the room and a bio with neighbourhood and booking, and any piece that does not say that comes down.