Should you use heavy filters or natural colour?

Natural colour, when the guest has to recognise the sauce and the cook on the plate once they sit down. A heavy filter fails if it changes the colour of the food and the table does not match the thumbnail. Cristina Osuna locks the colour on the shoot, in the light of the room, so nobody has to «fix» it later. An orange filter turns the fish gold on the feed and pale on the table, and the complaint is that it was a trick. The month's pieces go out in the colour of the shoot, and a filter is allowed only if it never touches the dish, for example on a text notice.