Is posting only offers enough, or do you need something worth coming for?

Posting only offers does not work: the profile becomes a leaflet and the guest waits for the discount before they sit down. You need the dish at menu price, the room and the hours, and an offer only on a quiet day, with an end date. Mark which days in the month need a push and which dishes are published the rest of the time without a cut. Three pieces out of four are a discount and, on the day without a promo, bookings drop because nobody learned to come at menu price. The calendar parks the offer on specific days and the rest of the month on dish, room and booking, so the house does not depend on a coupon.