Is it worth outsourcing social media for the business?

Yes, when the owner is on the pass and the pieces go out late, in bad light or with a dish that has already left. It does not pay if nobody inside will confirm the menu and the messages: outsourcing with no owner on the floor leaves the profile talking to itself. Name one person in the venue who can answer the same day, even if the calendar lives outside. Everything is outsourced and Friday's menu is posted from Monday's list because nobody was there to correct it. A monthly scope with pieces and replies, and the name of the person inside who signs off price and dish.