How often should a restaurant post on Instagram?

A restaurant that serves dinner can cover the menu with four feed posts a week, each naming a dish that is on the board that day. A lunch-only room should stop at two or three, or the grid fills with plates nobody can order after dark. Carlota Fermín needs the week's menu and the closing days before she locks posting days. Without them the calendar fights the shift. Plenty of Madrid dining rooms post every day while the lunch menu only exists in a story that is gone by morning. The hospitality rhythm lands around 16 to 20 pieces a month, with service days marked so the floor team can recognise the plan.