How do you build a loyal following around a food brand on TikTok?

On TikTok people come back for a series shot in the venue and a reply about the dish during the shift. Chasing viewers in another city fails if the table only exists in Madrid or in the sierra. You need a shot that can repeat every week without stopping the pass, and a person who reads comments before close. A dance goes up with the dish out of focus, people ask for the address and nobody answers. You get a series of four cuts a month, shot in the same corner, plus a stock reply for address, hours and booking.