Do you need a script, or is improvising on camera enough?

You need a short shot list, not a memorised speech: what is shown first, which line fits and where the booking sits. Improvising belongs only in a service story, on the phone, with a dish already on the pass, and it does not belong in the month's reel. Before the shoot, note six shots and the one line that cannot be missing, the neighbourhood or the hours. Everything is improvised, twenty minutes are recorded and the cut contains neither the venue's name nor the whole dish. A six-shot card for the reel, and freedom only in the shift's stories, where the dish leads and the words follow.