How do I plan a month of content in one shoot day?

One shoot day covers the month if the list exists first: dishes or products, the room, the team, and a few spare pieces. Improvising the menu that same day leaves out whatever is not on that pass. Lock the shot list with the kitchen or the team the day before, and have the service table set. You shoot whatever was in the fridge, and halfway through the month the menu no longer matches the archive. The day produces the month’s calendar, with each piece assigned to a week and a format.