Should you separate the kitchen menu and the bar list?

Yes, if the bar has a long list that pushes the dishes to the end. Do not split it if four drinks fit in a block under the food, in the same type.

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Count the bar items and say whether they are ordered before or after sitting down. Wines, drinks and desserts share a column and the main you care about lands on page two. Two pieces with the same mark, or one if the bar fits in a block, with the price aligned on both.

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