How do you make a readable daily-menu promotion?

The daily menu can be read if starters, mains and price sit in three blocks, with the kitchen’s hours at the top. Do not shrink it so the dessert also fits on the same window poster.

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Send only today’s dishes and the time service stops, not the evening menu. In the sierra eight dishes are squeezed onto a door A4 and at two metres the price is gone. A daily-menu template with the slots counted, so the floor can change the words without dropping the size.

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