How do you design takeaway inserts?

The takeaway card says what the dish is, how to treat it if it needs heat and the name of the venue. Do not write a long text if it is read standing in the street.

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Confirm which dishes leave in a bag and which instruction the kitchen actually uses. A terrace advert is dropped in the bag and the guest looks for a table they did not ask for. You get a card with the dish, one instruction and the booking detail, in the menu type.

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