What should I do if I change the menu, the crockery or the packaging?
Change the file of what the customer sees as different: the new plate, the new crockery or the new box. Do not redo the whole morning if only the pack changed and the dining-room plate is the same.
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Sort into three piles what changed on the table, what changed in the box, and what nobody would notice. In the sierra the whole folder is thrown out over a lid change and the opening month is left with no photo. The update visit brings only those new files, with the same colour handling as the rest.