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What colour grade works for what I sell?

Colour stays close to the real plate: the meat is not pushed orange and the salad is not pushed fluorescent to look appetising. A different grade on every network does not work, because the menu and the ad stop being the same venue.

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Botequim

Look at the plate in the room’s light, not on a monitor set to another taste. In Madrid a fashionable filter is applied and the customer orders a colour the kitchen does not serve. The selection carries one colour handling, that of the product on your table, applied to the whole folder.