How do I train the team to take decent photos between shoots?

Between shoots the team only needs to wipe the rim, move the plate off the spotlight and shoot before the sauce settles. They are not asked to make the menu: that stays the selection from the shoot.

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Leave three examples on the venue phone: clean rim, side light, the whole plate. In the sierra the lunch shift is asked for the Reel and it comes back as a plate against the light, with a thumb. What gets written down is that three-rule note, not a course; the product folder is not mixed with those tests.

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Join a community built for businesses that need photos that sell the dish, the room and the service—not just pretty files. We share tips on light, shots and what each file is for on social, the menu or Google. Short ideas you can apply in the next session or with a phone. No studio theatre, no shoots nobody uses and no generic influencer advice. Real criteria so photography works in the day-to-day of the business.