How do I keep a consistent look between seasons?

Keep the same camera height, the same table and the same colour handling, and change only the seasonal plate. There is no continuity if each season arrives with another grade and another set of crockery, unannounced.

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Keep a photo from the previous shoot beside the table on the day you repeat it. The miss is commissioning autumn to a different standard so the menu looks like two venues. The seasonal folder names the reference from the previous shoot, so the new plate sits next to the old one.

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Join a community built for businesses that need photos that sell the dish, the room and the service—not just pretty files. We share tips on light, shots and what each file is for on social, the menu or Google. Short ideas you can apply in the next session or with a phone. No studio theatre, no shoots nobody uses and no generic influencer advice. Real criteria so photography works in the day-to-day of the business.