Do realistic or highly styled photos convert better?
What converts is the photo in which the plate is recognisable when it reaches the table, with its portion and its crockery. The heavily built version does not convert when the customer sits down and does not find what the ad showed.
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Ask that the first test be whether you could serve that plate five minutes after the take. In the sierra a styling contest is won and the booking is lost from the person who felt misled. The selection delivered is the one you would sign as today’s plate, not the most spectacular frame on the card.