Which angles work for burgers, bowls and cocktails?
A burger is shot from the side, at the height of the bun, so the filling shows; a bowl from above; a glass at three-quarters. One overhead frame fails when the bun height or the ice is what people order.
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Have one of each already plated the way it leaves the pass, not a stack built only for the camera. In Madrid everything goes overhead and the burger becomes a biscuit; in the sierra a gin loses the glass for the same reason. Cristina hands over three files, one per piece, each at its own camera height, ready for the menu and an ad.