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How do you start if you have never advertised?

You start with one dish, on Google if people already search for you and on social if the table still needs to be shown, with a cap you can afford to lose for two weeks. Both are not switched on full the first day if you do not know who answers.

A photo of the dish, the neighbourhood radius and the WhatsApp the floor watches during service.

In Madrid everything is opened and three days later it is switched off because nobody was reading the messages.

One dish, one radius, one destination, and after fifteen days you see whether there were bookings.

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