Menus

What should you do if a dish has many modifiers on a multi-language menu?

Keep only the changes the kitchen accepts today, with the same extra price in each language. Do not put a list of modifiers in Spanish and silence in English. Strike with the kitchen the doneness levels you no longer do and translate the ones that remain. In Madrid the English offers five doneness levels the pass no longer accepts. The changes you can make are left written, with a price, in each language, and the rest are not there.

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