Menus

Should you put prices in every language of the menu?

Yes: the figure is the same in each language, the one on the bill, next to the dish. Do not leave a language without a price so people will ask, because they ask and the terrace stalls. Check that no card in any language goes out without the figure. In Madrid the English describes the dish and the price exists only in Spanish. Each card is left with the same price in every language.

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Join a community of digital menus for venues that want clarity, photos and allergens the guest understands at a glance. We share ideas on structure, tone and QR codes that feel like the business—not a generic template. No confusing menus, no weak photos and no friction when ordering or booking. Short tips so the menu sells better at the table and on the phone.

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