Menus

How do you use a multi-language menu as a selling tool?

The dish you want to sell goes at the top, in every language, with a photo, a price and one line. It does not sell if the English is a mute list and the reason exists only in Spanish. Pick one dish from this week and write the selling line in each language before you move it up. In Madrid the margin dish is explained in Spanish and in English only the name shows. That dish is left first in each language, with the same photo, the same price and its line.

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Join a community of digital menus for venues that want clarity, photos and allergens the guest understands at a glance. We share ideas on structure, tone and QR codes that feel like the business—not a generic template. No confusing menus, no weak photos and no friction when ordering or booking. Short tips so the menu sells better at the table and on the phone.