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How do you feature profitable dishes on a multi-language menu?

The dish that leaves margin goes to the top in every language, with the same price. Do not feature it in Spanish and hide it in English: it is the same menu. Mark with the kitchen two dishes from this week that already exist in each language. In the sierra the English feature is a dish that no longer goes out, because that language was not checked. Those dishes sit at the top in each language, with the same name, price and allergen.

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