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How do you stay in step with the kitchen during service on a multi-language menu?

When the kitchen runs out of a dish, the floor hides it and it leaves every language before the next ticket. It is not in step if the pass calls it and someone has to go in language by language.

Agree one person on the shift who hides dishes, and the kitchen talks to that person.

In the sierra the kitchen pulls the fish and the French still shows it.

The sold-out dish is hidden in every language on the same call from the pass.

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