Menus

How do you prepare a menu for groups and catering in several languages?

The group menu is a short, closed menu, with the same price per person in each language and the allergens written out. Do not send the full dining-room menu in one language if the group writes in another. Close the menu, the price and the allergens with the kitchen, and translate it before you send it. In the sierra the group quote goes out in Spanish and the English-speaking guest never sees the allergen. The group receives the same proposal in the language they wrote in, with price and allergen.

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Join a community of digital menus for venues that want clarity, photos and allergens the guest understands at a glance. We share ideas on structure, tone and QR codes that feel like the business—not a generic template. No confusing menus, no weak photos and no friction when ordering or booking. Short tips so the menu sells better at the table and on the phone.