Menus

How do you move from a print-only menu to a multi-language one?

You move the menu you already serve onto the phone, first in the floor's language, and the other languages go in when they are complete. Do not retire the paper on day one if the team has not yet opened the English.

Photograph or copy the current menu and mark which dishes remain before you translate.

In Madrid a half-done English is published and the paper is pulled, and the table cannot order.

The paper stays for the first service, and each language on the phone already has name, price and allergen.

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Join a community of digital menus for venues that want clarity, photos and allergens the guest understands at a glance. We share ideas on structure, tone and QR codes that feel like the business—not a generic template. No confusing menus, no weak photos and no friction when ordering or booking. Short tips so the menu sells better at the table and on the phone.