Menus

How do you handle type when a menu has many languages?

One family that covers the accents and the proper names, in a size that reads on the terrace, the same in each language. Do not bring in a different face per language: the menu stops being one menu. Type the dish with the longest name you have and look at it on the phone in the sun. In Madrid the French breaks over three lines and the price jumps out of place. Every language is left in the same type, with the price always in the same place.

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