Menus

How do you design a multi-language menu without a mess?

Keep one menu, one dish per card, and the language switches from top to bottom. It turns into a mess when the same screen mixes a Spanish name and an English description. Write the menu first in the kitchen's language and translate card by card, not a loose paragraph. In the sierra one card mixes the allergen in Spanish and the price only in the other language. Each card is left in a single language, with the same dish, price and allergen as the others.

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