Menus

How do you avoid endless menus that make people dizzy in several languages?

Each language shows the same short sections, and what is not served today is not there. Do not lengthen the English with dishes the Spanish has already dropped: both versions make people dizzy. Strike with the kitchen what is not going out this week before you publish any language. In the sierra the French menu still has twice the dishes because nobody pruned it. Each language is left with the same sections and only what can be ordered today.

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