Which marketing services do restaurants ask for most today?

They ask for a photo of the dish in the venue, an up-to-date Google listing and a calendar that leads to WhatsApp or the booking, not a plan for five networks. Whoever asks to “be everywhere” usually does not yet have the menu and the door aligned. See if your gap is the same: an empty Tuesday, an old listing or an ad shot on a phone. If it is another gap, do not copy the job across the street. Whatever the hospitality group chat asks for gets hired, without looking at the book. A format the floor cannot answer is paid for.

The studio starts with that read and leaves one channel: a shoot by Cristina Osuna, a calendar by Carlota Fermín or the ad, depending on the blockage. At Botequim the work you can see is the product creative for feed and ads, which is what many ask for and few have made in the venue.