Which type works for long dish names?

A long name needs a text face that breaks onto two lines without odd leftovers, not a script that forces an abbreviation. If the name does not fit, the kitchen shortens the name; the type is not shrunk until it cannot be read.

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Write the longest dish on the current menu and see where it breaks. The miss is a beef burger with… cut in the middle of a word to save the design. The template leaves two lines per dish and an example with the longest name already broken.

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