Which pieces are essential on day one?
On day one you need the door poster, the menu or the price list, and the hours; the apron, the bag and the card can wait. Without those three, the venue opens mute.
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Mark what has to be up before the shutter goes up. The miss is opening with the logo on a napkin and the menu still in a draft. On day one the door, the menu and the hours are delivered, as a print file and as a phone version.