How do you design a menu for visitors?

A menu for visitors translates the dish and keeps the price and the allergen in the same place as the floor version. It is unnecessary if almost nobody orders in another language and the translation would go stale.

Write to us. A quote with no commitment.

Send only the dishes the floor can explain, not the whole menu on a guess. The miss is menu English that does not name the dish that comes out, and the guest orders something else. If it is needed, Cristina delivers the two versions in the same order, for paper and for the phone.

Join our branding community

Join a community for people who care how a brand shows up on the door, the menu and the phone—not just in a pretty PDF. We share brand judgement you can use this week: names, systems, applications and decisions that hold on the floor. No endless moodboards, no empty decks and no agency theatre. Short takes, clear examples and tips for local businesses that already exist and need to look like themselves at every touchpoint.