Photography

How do you prepare the pieces and the crockery on the day?

Leave the units of the batch on the table, with a clean label and the face that is sold facing forward. Restaurant crockery does not come in if the product is sold in its pack.

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Leave the units of the batch on the table, with a clean label and the face that is sold facing forward. Restaurant crockery does not come in if the product is sold in its pack. Clean the label and set aside the units with a defect. In the sierra the product is plated on a menu dish and the box is not seen. The table has the units of the batch and a readable label.

Join our photography community

Join a community built for businesses that need photos that sell the dish, the room and the service—not just pretty files. We share tips on light, shots and what each file is for on social, the menu or Google. Short ideas you can apply in the next session or with a phone. No studio theatre, no shoots nobody uses and no generic influencer advice. Real criteria so photography works in the day-to-day of the business.