Photography

Why do badly made food photos lower orders?

Because the dish in the still is not the one in the clip, or the portion is not the one that arrives. The person who orders the one in the reel and receives another does not come back.

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Because the dish in the still is not the one in the clip, or the portion is not the one that arrives. The person who orders the one in the reel and receives another does not come back. Put the still, the clip and the service plate on the same table. In Madrid the reel sells one cut and another arrives at the table. Still, clip and served dish are matched, and the order stops falling to the complaint.

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Join a community built for businesses that need photos that sell the dish, the room and the service—not just pretty files. We share tips on light, shots and what each file is for on social, the menu or Google. Short ideas you can apply in the next session or with a phone. No studio theatre, no shoots nobody uses and no generic influencer advice. Real criteria so photography works in the day-to-day of the business.