Should the still and the clip of the dish be shot in the venue or in a studio?

In the venue, on the pass, so the still and the clip are the dish that leaves. A studio changes the light and the portion, and the pair stops being the menu's. Leave the dish on the pass and do not move it to another dressed table. In the sierra the clip is from a studio and the still is from the pass: they look like two dishes. Still and clip are made on the same pass, with no studio.